Решение-15_4_2012-

Общее описание: 
Пробки во всех направлениях
Причины: 
Низкая пропускная способность перекрестка
Предлагаемые решения: 
Ранние остановочные карманы, расширение дороги для поворота направо, запрет остановки транспорта около автосалона (особенно большегрузного транспорта и автовозов)
Изображение: 

Комментарии

Гость |

Indian and Chinese travelers hail end of visa freeze between wor

Indian and Chinese travelers hail end of visa freeze between world’s two most populous nations as diplomatic tensions thaw
жесткое порно видео
They are the two most populous countries in the world and neighbors clamoring for more tourists, but for much of the last five years it has been difficult for Indian and Chinese nationals to vacation in each other’s nations.

Now that looks set to finally change as previous fractious relations between the two Asian giants finally begin to thaw.
https://web.archive.org/web/20200214014641/http://mbell.info/forum/viewt...
анальный секс зрелых
India will issue tourist visas for Chinese citizens for the first time in five years, allowing nationals from its neighboring country to freely visit each other, marking a significant reset in relations after a deadly border clash sent ties into a deep freeze.

From Thursday, July 24, Chinese citizens can apply for tourist visas to India, the Indian embassy in Beijing said Wednesday.

This “positive news” is in the “common interests of all parties,” China’s foreign spokesperson Guo Jiakun said. “China is willing to maintain communication and consultation with India to continuously improve the level of facilitation of personnel exchanges between the two countries.”

There has been a gradual normalization of ties between India and China in recent months after relations were deeply strained in June 2020, when a brutal hand-to-hand battle in the Galwan Valley left at least 20 Indian and four Chinese soldiers dead.

Both nations maintain a heavy military presence along their 2,100-mile (3,379-kilometer) de facto border, known as the Line of Actual Control (LAC) – a boundary that remains undefined and has been a persistent source of friction since their bloody 1962 war.

The 2020 clash in the disputed region between Indian Ladakh and Chinese-controlled Aksai Chin marked the first deadly confrontation along India and China’s disputed border in more than 40 years.

Гость |

Тут можно

Знаю отличный многофункциональный ресурс для людей, которые ценят своё время!
Особенно полезна сатья: Укрепление ногтей - базы и лечение
Здесь есть всё: от познавательных статей до практических калькуляторов и доски объявлений. Один сайт заменяет множество других!

Гость |

Navigating the alt-meat landscape

While manufacturers continue to tweak their products to overcome the stigma of ultraprocessed foods, nutritionists suggest consumers move forward in choosing products that help the planet — as long as they keep reading the nutrition label.

“I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
tripscan войти
While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.

“Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
https://tripskan.org
tripscan
One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.

“These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”